Espresso cocoa 250g
$13.00 CAD
hot cocoa drink preparation
250g
Ingredients: White Sugar, Cocoa, Corn Starch, Salt
PREPARATION METHOD FOR 1 CUP OF HOT COCOA BEVERAGE: Pour 1 cup (250 ml) of milk into a small saucepan, add 4 tablespoons (50 g) of CACAO ESPRESSO and stir, bring to the boil while stirring, pour into a cup.
OPTIONAL: This hot cocoa drink mix does not contain any dairy ingredients, so you can also create a dairy-free hot chocolate by replacing the milk with water or a soy, rice or almond beverage.
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