Faro - Italian Espresso
Espresso recipe inspired by the first Italian roasters of the Mezzogiorno. The southern Italian region has offered a rich, creamy espresso in its image, with a floral and slightly acidic touch. Ideal in automatic, commercial or manual home espresso machines.
Country: Ethiopia, India, Costa Rica, Tanzania
Variety: 80% Arabica, 20% Kapi Royal
Roasting: Brunette
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