Book - COFFEE - Know it, Cook it, Appreciate it

For several years, in Quebec and around the world, we have witnessed an unprecedented craze for coffee. People of all generations are passionate about its culture, its quality, the types of roasting and the different methods of preparation.

Coffee – Know It, Cook It, Enjoy It
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For the first time in the world of Quebec publishing, a book offers both coffee-based recipes and others that beautifully accompany this drink that is part of the daily lives of millions of people. We discover 70 original recipes: sweet and savory dishes, drinks, seasonings and syrups. Easy to execute, these recipes are grouped according to the type of coffee roast that best accompanies them.
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Illustrated with superb photos by Virginie Gosselin, the recipes are preceded by relevant information on the production and processing of coffee and, more particularly, on the different ways of serving it.