LATITUDE ZERO - ESPRESSO FLAVORS
LATITUDE ZERO - ESPRESSO FLAVORS
LATITUDE ZERO - ESPRESSO FLAVORS
LATITUDE ZERO - ESPRESSO FLAVORS
LATITUDE ZERO - ESPRESSO FLAVORS
LATITUDE ZERO - ESPRESSO FLAVORS
LATITUDE ZERO - ESPRESSO FLAVORS
LATITUDE ZERO - ESPRESSO FLAVORS
LATITUDE ZERO - ESPRESSO FLAVORS
LATITUDE ZERO - ESPRESSO FLAVORS
LATITUDE ZERO - ESPRESSO FLAVORS
LATITUDE ZERO - ESPRESSO FLAVORS
LATITUDE ZERO - ESPRESSO FLAVORS
LATITUDE ZERO - ESPRESSO FLAVORS

LATITUDE ZERO - ESPRESSO FLAVORS

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TASTING NOTES

Chocolatey + Woody + Spicy + Smoky

+ + +

This roast is sharp and pronounced. Paired with a subtle bitterness, it exhibits a woody and full-bodied character finished with warm, smoky spices.

ROASTING LEVEL
Cooking this grain relies on the strong extraction of aromatic oils. Despite prolonged cooking, the high density of the selected grains allows for a great flavor complexity.

RECOMMENDED INFUSIONS

Espresso • French Press

To bring this powerful roast to its peak, it's best to opt for a deep, submerging process. The two recommended infusions will amplify the diversity of its aromatic palette.

GRAIN SPECIFICATION

Origin : Ecuador

Type : Arabica

Variety : Bourbon, Caturra, Typica

Altitude : 1800-2000 meters

Plantation : In an ecosystem at the foot of mountains surrounded by fruit and native trees

Cultivation : Permaculture

Process : Washed

Fermentation : Natural

Drying : In the sun

Quantity : 908g

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