LATITUDE ZERO - HOUSE ESPRESSO
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TASTING NOTES Honey + Nutty + Almond + Woody + Spicy  +  +  +  +  +  + 
This roast reveals a smooth and balanced body on the palate. Beginning with delicate spices, it progresses to notes of black cherry, creamy honey, and butter. |
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ROASTING LEVEL  The beans for this roast are picked at the perfect temperature. This medium-dark coffee was precisely developed using a gradual flame. The sweetness of the milk is the necessary element to balance its roundness.
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RECOMMENDED INFUSIONS: Espresso • Italian coffee maker • Aeropress This roast achieves its best results under pressure extraction. The espresso infusion will extract two dimensions that complement the creaminess of the milk. The fullness of its aromas will reveal their full potential in a cappuccino or latte. |
| GRAIN SPECIFICATION
Origin : Ecuador Kind : Arabica Variety : Bourbon, Caturra, Typica Altitude : 1800-2000 meters Planting : In an ecosystem at the foot of mountains surrounded by fruit and native trees Cultivation : Permaculture Process : Washed Fermentation : Natural Drying : In the sun |
| Quantity : 908g |
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