LATITUDE ZERO - SOLO BLACK
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TASTING NOTES Chocolatey + Smoked + Malt  +  + 
This roast develops on the palate into a dense and sumptuous tone. With a rich depth of dark chocolate and smoky notes, it fades into a malty accent. |
ROASTING LEVEL
 Cooking this grain can be compared to toasting bread: quick and focused on smoky notes. Its preparation combines a high-heat roasted surface with a more tender internal composition.
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RECOMMENDED INFUSIONS Since this coffee is composed primarily of roasted aromas, it is important that its extraction be moderate. These infusions will allow for the extraction of pleasant smoky notes without excess or bitterness. |
| GRAIN SPECIFICATION
Origin : Ecuador Kind : Arabica Variety : Bourbon, Caturra, Typica Altitude : 1800-2000 meters Planting : In an ecosystem at the foot of mountains surrounded by fruit and native trees Cultivation : Permaculture Process : Washed Fermentation : Natural Drying : In the sun Quantity : 908g |
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