Eversys Enigma E'4mS Classic

e'Levelling System

Automatic levelling is the ability to initiate a movement to the brew chamber, creates a vibration which enables the powder in the chamber to spread more evenly, which leads to a better, more consistent extraction. This movement is a replica of what the barista does- taps the portafilter, after grinding up fresh beans in order to render the powder more compact.

e'Foam

One of the most difficult tasks in the production of milk-based products is the frothing of milk. With e’foam, Eversys introduce both steam and air to produce the microfoam sought after by leading barista. The operator can then focus on latte art display, in the secure knowledge that the foam will be of premium texture and taste.

The milk module with EMT system (Eletrnonic milk texturing)

Milk is frothed with steam in the one-step system, promoting flavour as well as texture, mirroring the barista experience. Reproducing the traditional barista techniques, this module allows you to to produce milk foam with the optimal texture and flavor.

The 1.5 step program

The machine separates the dispensing of the milk and the espresso products, providing a milk foam dispensing arm that enables you to automatically create the perfect foam at the same time as your espresso is being poured into your cup. This programme enables you to create latte art with no barista trained skill and is also waste conscious as it only uses the exact quantity needed every single time. 

Here is the comparison table between the E'4S and E'4MS models:

This table compares the key features of the E'4S and E'4MS models side by side.