Jura 2-phase descaling tablets

Size 9 tablets

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To extend the life of your automatic specialty coffee machine, JURA has developed a 2-phase descaling tablet that gently removes limescale while taking care of the machine.

Limescale is the worst enemy of all coffee machines

To extend the life of your automatic specialty coffee machine, JURA has developed a 2-phase descaling tablet that gently removes limescale while taking care of the machine.

Descaling in 2 phases

The descaling tablet with optimised dissolution time specially developed for JURA automatic coffee machines ensures clean, effective and particularly long-lasting descaling.

The descaling cycle is now carried out in two phases:

• First phase: carefully remove all limescale residue from the coffee machine.

• Second phase: impregnates the liquid circuit with a protective film and provides long-lasting protection for the pipes and the thermal block against corrosion.

Only original JURA descaling tablets guarantee perfect machine hygiene and protection. Our protective formulas and compositions are optimally adapted to the processes and materials of JURA automatic speciality coffee machines.

Phosphate-free

At JURA, ecological intelligence has long been a strong value, as has the sustainable use of resources and energy. That is why we rely on a completely phosphate-free composition for our original descaling tablets. Their optimised formula guarantees TÜV-certified hygiene, while protecting the environment and ensuring perfect coffee.

LIMESTONE: SOURCE OF FAILURES AND DESTROYER OF TASTE

Limescale is deposited when water is heated. It narrows the diameter of the pipes, which lengthens heating times and increases power consumption, and can even lead to a complete breakdown of the machine. Limescale also impairs the taste of coffee. In small quantities, it is an important flavor enhancer. On the other hand, a high limescale content in the water gives it an unpleasant aftertaste and prevents, as a result, but also due to temperature fluctuations, the optimal development of the coffee aromas.

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