Lelit Bianca Colors
Bianca is a machine without compromise, with the E61 group, manual water flow control and double boiler, created only for those who want to get the best from every type of coffee.
The New Frontier of Espresso
Bianca is the flagship of LELIT espresso machines. A real gem that allows expert baristas to have absolute control over the extraction of espresso through the manual control of the water flow thanks to the wooden paddle and the management of the parameters with the LCC system.
A long pre-infusion, at constant pressure
Bianca has eliminated the mechanical pre-infusion present in the E61 group, replacing it with the LCC-Paddle pair which allows you to program the "pump on" and "pump off" times and to obtain a constant pre-infusion pressure for a much longer duration.
Establish the maximum pump pressure
In order to extract the best from each coffee variety or roasting degree, each barista can decide to modify the pump calibration (up to a maximum of 12 bar) through the adjustment screw. The variation in pressure acts on the behavior of the pre-infusion and the paddle.
An extraordinary extraction
The filter holder has a diameter of 58mm with a wooden handle and a Coffee Slide outlet that accompanies the coffee into the cup and actively contributes to the creation of the espresso. The progressive inclination, the length of the outlet and the open surfaces are masterfully balanced to obtain the best result.
Walnut wood buttons and paddle
All the details mounted on Bianca, such as the buttons, the paddle and the handle of the filter holder are made of fine walnut wood for an extremely pleasant feeling to the touch and a high-class aesthetic result.
Paddle
By rotating the paddle, the flow of water on the coffee tablet is varied in real time until the maximum pressure is reached. In this way it is possible to manually modulate the extraction to obtain the best result in the cup with all types of coffees or blends.
LCC
This is the instrument that allows you to manage the machine's parameters, such as regulating the coffee extraction and steam temperatures, the pre-infusion time, activating or deactivating the steam boiler, managing stand-by times, the partial and total dose counters and viewing temperatures in degrees Celsius or Fahrenheit.
Double kettle
Two independent kettles, one for steam and hot water extraction and another for coffee extraction. A system designed for greater thermal stability and to be able to extract coffee and steam simultaneously.
FEATURES
Repositionable tank
The Bianca tank is housed inside a "backpack" external to the bodywork to avoid possible heating of the water, it can be repositioned on one of the three side parts of the machine to best adapt to the available spaces. Furthermore, it has been designed to be easily removed for cleaning operations.
Measures the true extraction pressure
Through the pressure gauge mounted directly on the E61 group, it is possible to measure the actual pressure applied to the coffee tablet, for an even more precise and punctual control of the extraction.
Stainless steel bodywork
Bianca's body and drip tray are made of AISI 304 polished steel, the king of materials, for infinite durability, an aesthetic appearance and unrivaled ease of cleaning.
Steam-hot water nozzles with cool touch technology
The new LELIT steam and hot water nozzles, with their new ergonomic geometry, are cool touch . This helps to avoid possible burns, to clean the nozzles with ease and to prevent the formation of milk residues for an even more satisfying experience.
Adjustable feet
Bianca's feet are made of walnut wood, the same material used for the other details of the machine and are adjustable in height - thus ensuring optimum stability of the machine on all surfaces and, in case of connection to the hydraulic network, adjustment of the inclination of the machine to empty the water easily.
Energy saving
Bianca is made with a sophisticated energy-saving system. This allows you to program a standby time after which the steam boiler is deactivated and the coffee boiler is kept at a temperature of 70°C, with a cup heater efficiency of 80%. This guarantees a machine heating time of about 10 minutes and a significant saving in energy consumption.
Technical parameters
A high-performance machine like Bianca must be able to adapt to the various working conditions and extraction requirements of each barista. To this end, Bianca is equipped with a technical submenu that allows you to customize settings, such as the temperature of the two kettles.
On the Bianca there are 4 different modes of use:
1- Sleep mode (eco mode) : after a programmed time (from 30 to 540 minutes), the software lowers the temperature of the coffee kettle to 70°C, while the steam boiler drops to 0°C.
2- Stand-by mode : this is the new feature of the Bianca V3. After 30 minutes, the coffee and steam kettles as well as the LCC turn off. This is the default setting.
3- E-Mode : the steam kettle is always off.
4- Always ON : When the user deactivates the stand-by mode and sleepy mode (eco mode). The machine is always on.
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